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1995-09-27
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970b
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Newsgroups: rec.food.recipes
From: kenn@nesbitt.demon.co.uk (Kenn Nesbitt)
Subject: General purpose Italian red sauce
Date: Sat, 18 Feb 1995 17:22:56 +0000
Message-ID: <9502182342.ab21362@post.demon.co.uk>
This recipe works well as a spagetti sauce, a pizza sauce, a topping
for baked chicken, or just about anything else you need a red sauce
for. Easy to make and much better than anything from the store.
ITALIAN-STYLE RED SAUCE
1 14 oz can chopped plum tomatoes
1 6 oz can tomato paste (double concentrated tomato puree in the UK)
2 tbsp red wine vinegar
1 tbsp olive oil
1 tsp dried oregano
1 tsp dried basil
1 tsp dried parsley
2 medium cloves garlic
1 cube beef bullion
1/4 tsp ground ginger
1/8 tsp ground black pepper
salt to taste
Mix everything together in a small saucepan on medium heat until it
starts bubbling. Reduce to simmer for 30 minutes to 1 hour, stirring
occassionally.
--
Kenn Nesbitt
kennn@netcom.com